Book & Cook: Mexican Street Corn

Join us virtually as we read a book and make a simple recipe to eat. The Zoom link and ingredient list will be emailed to participants prior to the event. Book: Bob & Rob & Corn on the Cob by Todd McQueen Recipe: Mexican Street Corn Ingredients: Fresh or Canned Corn, Butter, Mayonnaise, Grated Cotija or Queso Fresco Cheese, Lime Juice, Green Onions, Cilantro, Salt, Garlic Powder, Chili Powder Other Supplies: Baking Sheet, Mixing Bowl, Measuring Cups, Measuring Spoons, Spoon, Oven, Pot Holders For ages 3 years & older! Sign-up required! Call 636-296-2204 to register or register online at jeffcolib.org event calendar Registration for June programs starts on Monday, May 19th. Date: Monday, June 30, 2025 Time: 4:30pm - 5:15pm